YEAR OF SAFETY CULTURE

News

Projects & Achievements

CCAA TV

Key metrics

574 Billion

Invested by the Government for the development of the Civil Aviation sector

7 Airports

National and International airports operating in Cameroon

20 000+

Average number of movements per year in Cameroon’s airspace

1 285+

Experienced Security and Safety Personnel, trained by EFO-CCAA

Frequently requested forms

Decree on airspace sovereignty safeguard measures

Decree relating to the practice of the profession of air carrier

Order amending the annex regarding the transport of goods

Order regarding the collection of air transport statistical data from airlines and other operators

Order approving aircraft maintenance organizations

Instruction regarding the acquisition of airman certificates

Instruction regarding the Flight Operations Officer license

Instruction regarding the supervision of Aviation Medicine Centers of Expertise

Act establishing the civil aviation regime

Framework Act on environmental management

Frequently Asked Questions

For domestic flights, passengers must arrive at the airport two hours before the scheduled departure time, and three hours before the scheduled departure time for international flights.

You must complete training at an approved training organization (ATO), pass the required theoretical and practical exams, and then submit an application to the Aviation Authority.

The minimum age depends on the type of license you are applying for. For example, a private pilot license (PPL) can generally be obtained starting at age 17.

For individuals: Security badges are intended for airport employees, people performing temporary work on the tarmac, and visitors, subject to certain conditions.Learn more

Procedure: Items held at the screening checkpoint (PIF) are recorded in the designated log and then secured by the Security Operations Unit. They are then classified into two (02) categories: perishable items and non-perishable items.

  • Perishable items are destroyed daily.
  • Non-perishable items are stored for a specified period before being destroyed, with a written record of the destruction.

YEAR OF SAFETY CULTURE

CCAA TV

Key metrics

574 Billion

Invested by the Government for the development of the Civil Aviation sector

7 Airports

National and International airports operating in Cameroon

20 000+

Average number of movement per year in Cameroon’s airspace

1 285+

Experienced Security and Safety Personnel, trained by EFO-CCAA

Frequently requested forms

Decree on airspace sovereignty safeguard measures

Decree relating to the practice of the profession of air carrier

Order amending the annex relating to the transport of goods

Order relating to the collection of air transport statistical data from airlines and other operators

Order approving aircraft maintenance units

Instruction regarding the acquisition of air travel tickets

Instruction regarding the flight operations officer license

Instruction regarding the supervision of aeromedical expertise centers

Act establishing the civil aviation regime

Act on environmental management

Frequently Asked Questions

For domestic flights, passengers must arrive at the airport two hours before the scheduled departure time, and three hours before the scheduled departure time for international flights.

You must complete training at an approved training organization (ATO), pass the required theoretical and practical exams, and then submit an application to the Aviation Authority.

The minimum age depends on the type of license you are applying for. For example, a private pilot license (PPL) can generally be obtained starting at age 17.

For individuals: Security badges are intended for airport employees, people performing temporary work on the tarmac, and visitors, subject to certain conditions. Leearn more.

Procedure: Items held at the screening checkpoint (PIF) are recorded in the designated log and then secured by the Security Operations Unit. They are then classified into two (02) categories: perishable items and non-perishable items.

  • Perishable items are destroyed daily.
  • Non-perishable items are stored for a specified period before being destroyed, with a written record of the destruction.